2022-10-09 Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c
Read More 2022-09-30 The following points should be paid attention to when using storage yeast:( 1) For each recuperated yeast, an indication showing that the recuperation time, the variety of yeast generation as well as the variety of yeast are incorrect must be held on the yeast container;( 2) Try to reuse and also ut
Read More 2022-07-26 1. BAShort for the Brewers Association, they have three strict definitions of craft breweries in the U.S. and have been using them for years:(1) The maximum annual output is no more than 6 million barrels(2) The brewery is not or less than 25% controlled by a non-craft brewery(3) At least one of the
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