2022-04-11 FermentationThe carbonated spirits that provide the fizz in every alcoholic beverage are produced through a process collectively known as fermentation. This is a complex biochemical process that involves the metabolism of sugars in the feedstock by the yeast in which they are cultivated. This is the
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2022-02-10 Distillation has existed for centuries, with ties to alchemy. The first stills—the alembic, the precursor to today’s pot still—were likely invented circa 200–300 AD.Today’s distilleries range from craft producers with a single pot-bellied still cobbled together from spare parts, to sprawling, gleami
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