IntroductionStarting a nano brewery can be an exciting yet challenging journey. Choosing the right equipment, designing an efficient layout, and managing costs are critical factors that determine your success. A single wrong decision — such as an undersized brewhouse or insufficient cooling system —

What is pasteurized beer?Pasteurization is a method of heat treating beer in order to inhibit the growth of microorganisms that cause beer spoilage and extend the shelf life of the beer. Pasteurization is named after the great French scientist Louis Pasteur, who was able to keep beer at a temperatur

What is Brewery Profit Margin?Profit margin is one of the most commonly used formulas to measure the profitability of a business. It represents the percentage of sales that turn into profit, subject to the operating costs required to run the business.Profit Margin (%) = (Profit ÷ Sales) × 100Beer br