Whether you’re starting out or expanding, you need people on your team who know their stuff. A mentor, who has done it all before, a friend you can vent to, or an experienced professional.At DEGONG, we believe knowledge is power and by empowering people in our industry with the knowledge they need t

Hop creep is a common term that refers to the overattenuation of dry-hopped beer. One might otherwise describe it as a sneaky, unwanted secondary fermentation that can lower gravity, provoke a diacetyl spike, and create excess alcohol and CO2.Hop creep can be subtle and slow to develop, which means

If you are really passionate about homebrewing and want to consider starting your own business, I offer an overview on how to get started with your own microbrewery.There are two types, brewpubs and microbreweries. A brewpub is smaller, perhaps 3-7 barrels (1 US barrel equals 31 gallons). A microbr