Malt transportation has been widely used in the craft beer industry. It has reduced the labor intensity of workers to a certain extent, improved work efficiency, and also improved the mechanization of the overall equipment, promoting industrial upgrading. The following briefly introduces the develop

More than just an advanced brewing technique, oak barrel aging is an art that requires patience, precision brewing, and an understanding of flavor evolution. As beer rests in barrels, it undergoes dynamic changes, absorbing flavors that only oak barrel aging can impart.From bourbon barrels infusing

Breweries generate large amounts of spent grains during the brewing process. If not properly managed, these byproducts can increase waste and disposal costs.To reduce waste, many breweries have implemented sustainable solutions to repurpose spent grains as a valuable resource. These strategies reduc