IntroductionAs the global craft beer trend continues to rise, more homebrewers, restaurants, brewpubs, microbreweries, and even industrial-scale producers are seeking high-quality brewing equipment. Choosing the “right” equipment, however, is not only about price or appearance—it is about selecting

Choosing the right brewhouse configuration is one of the most important decisions for any brewery. The design directly affects production efficiency, recipe flexibility, workflow complexity, and the long-term scalability of your brewing operation. Here, DEGONG explains the key differences between tw

1. Define Your Brewery ConceptBefore evaluating physical locations, clarify your business model and production goals. Each type of brewery has unique requirements for space, utilities, and local accessibility:Microbrewery or Brewpub: Focused on small-batch craft production and customer experience. R