Choosing The Right Brewery System with DEGONG

Introduction

As the global craft beer trend continues to rise, more homebrewers, restaurants, brewpubs, microbreweries, and even industrial-scale producers are seeking high-quality brewing equipment. Choosing the “right” equipment, however, is not only about price or appearance—it is about selecting a system that aligns with your production goals, brewing methods, budget, and long-term development plans.

1. Define Your Brewing Goals and Production Scale

Before choosing equipment, clarify the foundation of your project. Ask yourself:

• Are you brewing at home, running a brewpub, or establishing a microbrewery or commercial plant?

• What batch size and annual output do you aim for?

• What is your budget range?

• Do you need full automation, semi-automation, or manual control?

• Will you expand production in the future?

You can categorize your needs into four common scenarios:

Defining your goals early helps you narrow equipment choices and communicate more effectively with suppliers like DEGONG.

2. Brewing Process & Key Equipment Overview

Although production scale varies, the core brewing steps remain similar. Understanding each stage helps you choose equipment more scientifically.

(1) Mash & Brewhouse System

Functions include mashing, lautering, boiling, and whirlpooling.

• Smaller brewers may choose a single-vessel or two-vessel system.

• Commercial breweries benefit from a three-vessel or four-vessel brewhouse for higher efficiency and consistency.

DEGONG offers customizable brewhouse systems from 50L to 50,000L, supporting steam heating, electric heating, and direct fire.

(2) Fermentation & Bright Beer Tanks

These tanks are responsible for yeast fermentation, maturation, carbonation, and storage. DEGONG recommends 304 or 316L stainless steel, ensuring cleanliness, corrosion resistance, and food-grade hygiene.

Special options include:

• Conical fermenters with cooling jackets

• Pressure-rated unitanks

• Bright beer tanks for carbonation and serving

• CIP spray balls for automatic cleaning

(3) Cooling System, Piping & Automation

Temperature control is essential for yeast activity and beer stability. A professional brewery typically requires:

• Glycol chiller

• Buffer tank

• Stainless-steel process piping

• Food-grade pumps

• Manual or automatic valves

• PLC / touchscreen control systems

DEGONG can integrate all utilities into a complete turnkey brewing solution.

(4) Cleaning & Auxiliary Equipment

Proper sanitation ensures beer quality and prevents contamination. Supporting equipment may include:

• CIP cleaning system

• Heat exchangers

• Grain handling equipment

• Keg washer & filler

• Bottle / can packaging line

3. Material Selection & Long-Term Maintenance

The material and structural design of brewing equipment directly affect product quality and equipment lifespan. Why Stainless Steel (SS304/316L) Matters:

• Excellent corrosion resistance

• Easy to clean & maintain

• Smooth interior finish prevents bacterial growth

• Complies with food-grade standards

• Supports high pressure and long-term daily usage

DEGONG uses TISCO or equivalent premium stainless steel, ensuring durability and hygienic performance for professional breweries.

4. Cost Consideration: Investment vs Long-Term Value

Brewing equipment is not just a purchase—it is an investment. You should evaluate:

• Initial capital cost

• Installation & commissioning

• Utilities consumption (steam, electricity, glycol, water)

• Maintenance & spare parts

• Automation level

• Labor cost

• Future scalability

A well-designed system from DEGONG often reduces long-term operating costs, improves stability, and increases production output—leading to a faster return on investment (ROI).

5. Choosing a Reliable Brewing Equipment Supplier

A high-quality brewing project requires not only good equipment, but also a trustworthy supplier. When selecting a partner, consider:

• Can they provide a complete turnkey solution?

• Do they offer professional engineering support and after-sales service?

• Are spare parts easy to obtain?

• Do they have global installation experience?

• Can they customize the system based on your layout, beer styles, and production method?

With decades of manufacturing experience and global exports, DEGONG provides end-to-end service—from design and production to installation, training, and technical support.

6. Conclusion

Selecting the right brewing equipment is a strategic decision that influences product quality, production efficiency, and long-term development. By understanding your goals, production scale, brewing process, material requirements, cost structure, and supplier reliability, you can confidently choose a brewing system that supports your journey.

Whether you're a beginner, a brewpub owner, or planning a commercial production line, DEGONG is ready to help you design a customized, efficient, and future-proof brewing solution.