After fermentation, the beer fermentation broth is stored at a low temperature for a period of time. Although most of the cold turbidity and yeast cells have been precipitated and separated, a small amount of material is still suspended in the wine. In order to prevent yeast cells and other turbid s

Brewing is an art, but also a science. Brewing beer requires specialized raw materials, strict temperatures, well-maintained machinery, corrosive chemicals, and the highest safety. The brewery is filled with professional brewing equipment and systems, including malt mills, brewhouses, fermentation t

The foundation of every beer is made of these four essential ingredients:Water (H2O accounts for most of the volume in beer)Barley (this is the typical grain used for brewing beer)Hops (this influences the flavor and aroma of the beer)Yeast (fundamental in the fermentation process, its core purpose