2022-09-16 We all know that the fermentation of beer requires a lower temperature, and during the fermentation process, the metabolic activity of the yeast will increase the temperature in the tank, so artificial control is required to make the temperature suitable throughout the fermentation process.
Read More 2022-06-29 Legend has it that before 1842, all beers were Top Fermented. In the olden days, before the discovery of the existence of micro-organisms, brewers had to rely on natural sources of yeast. Top-fermenting yeast is a common yeast that became the cornerstone for the Top Fermentation definition.
Read More 2022-06-07 Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an
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