Tequila is a distilled beverage made from the blue agave plant, mainly produced in the area around Tequila City, 65 kilometers (40 miles) northwest of Guadalajara, and in western Mexico Haliska Heights, Lisco.The red volcanic soils of the Tequila region are perfect for growing blue agave, where more

It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties: the one with black berries and the other one with the white one

What even is distilling… and how are brewers doing it? Co-founder, Master Distiller and all around good-guy breaks it down by six simple areas of overlap.First, you gotta know the facts. Distilling is the process of fermenting a liquid solution of sugar with yeast to create alcohol. By boiling this