It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market, in two varieties: the one with black berries and the other one with the white one

What even is distilling… and how are brewers doing it? Co-founder, Master Distiller and all around good-guy breaks it down by six simple areas of overlap.First, you gotta know the facts. Distilling is the process of fermenting a liquid solution of sugar with yeast to create alcohol. By boiling this

Many people mistake the distillation process for the "alcohol making" process. Rather, it is the process of removing a chemical (in this case ethanol alcohol) from another chemical. This process is hundreds of years old and has been used in countless applications ranging from alcohol distillation to