Introduction: The Heart of the Brewing ProcessIn every brewery — from small craft producers to large-scale beer factories — the fermentation tank is the heart of the operation. It’s where yeast transforms wort into beer, creating the alcohol, aroma, and flavor that define every brew.DEGONG, as a pro

Cider production begins with the careful selection of apples, a critical step in determining the cider's base flavor. Transforming these apples into a refined beverage requires specialized equipment to manage each stage, from crushing and pressing to fermentation and bottling.Equipment selection aff

Heat exchangers are used to optimize heat transfer from one gas or liquid to another during processing and cleaning-in-place (CIP) processes. Fouling or aging can cause heat exchanger performance to deteriorate and incur additional operating and energy costs to compensate for differences in target t