2022-10-31 After mashing process is over, separating mash and wort asap is supposed. Otherwise, polyphenol consisted in mash liquid will bring bitterness to wort after long time’s soak. So, what effect lauter process speed?Material quality. Wort made with well-dissolved and well-crushed malt is more easy to be
Read More 2022-10-25 Sometimes, the filtering wort is so slow or even stop up, then it will takes longer time for wort filtering and it is not good for wort quality. The reasons for this situation may be the bad quality of the raw materials which caused terrible mashing and high-viscosity wort, or the misoperation durin
Read More 2022-10-14 What is Sparging?Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is used for sparging as for mashing (e.g., 8 lbs. malt at 2 qt./lb. = 4 gallon mas
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