Few points to know:1- Most lagers and stouts require soft water while most pale ales need hard water (calcium sulphate and calcium chloride))2- Hardness is mainly due either to lots calcium and magnesium in the water (permanent hardness) or bicarbonate in the water (temporary hardness) — which can b

Hands down the most important environmental control in brewing is temperature, including both hot and cold side of the process. Hitting the correct temperatures spans the entire brewhouse process, most importantly mash temps in order to make available the appropriate fermentable sugars that are nee

Professional brewers offering technical support to help with day-to-day issues, including site visits, to review your brewing procedures and investigate on-going production problems.The expanding craft beer industry has created a need for specialized brewing equipment and skilled brewers, with many