Thousands of fermenters are sold in our factory every year, of which less than 20% are finished with internal mirror. Let’s analyze it from the following aspects.

Yeast Requirements During FermentationYeast needs certain things in order to do their job. They need sugars, amino acids, fatty chemicals called lipids, and minute amounts of minerals such as zinc and copper. Fortunately, these are already in most beer worts and it isn’t necessary to add extra nutri

Wort concentration generally refers to the proportion of wort formed by the malt (the term wort in beer) after the sugar process. Generally, the specific gravity of water is recorded as 1.000, if the malt in wort is enzymatically hydrolyzed to produce a lot of maltose or some other fermentable sugar