Just like a perfect summer’s day, a clear, delicious glass of beer is a thing of beauty. But like seeing blue summer skies during the gray of winter, brewing a truly clear beer can sometimes seem unattainable.Commercial brewers often use filtering and pasteurization to clarify beer. As a homebrewer,

There is no doubt that Germany is one of the beer kingdoms in the world. Both their drinking beer history and culture, or the amount of drinking beer, people, ratio. In each aspect, Germany is always at the forefront of the world. Even the three oldest breweries of the world are located within Germa

While brewers have traditionally used air circulation to chill their wort the modern brewery now just uses heat exchangers. While this means you can brew year round (hot days make for poor cooling), less bacteria and yeasts from the air get in your brew and that it prevents dimethyl sulfide buildup