The most common odor in commercial beer and craft beer is the smelly “Light-struck” flavor and aroma. It can make your beer emit a strong smell (it feels like a skunk) and make it unpleasant to drink.

The selection of yeastYeast control as well as requirements for brewing devices. Yeast is the basic principle of developing beer, developing good beer as well as beer yeast high quality is closely relevant. The recycled yeast paste ought to be white in shade, without any various other taste and no s

I cannot be the only one who has wondered about the origin of the word beer. Sipping on the smooth and frothy drink in my hand, I started to ponder. While I was sitting at a bar with friends, pre-gaming before a concert, suddenly the subject came up in conversation. Why is beer called beer? None of