First thing is to decide will you be Kombucha TEA or Kombucha BEER.The equipment is about the same, but the paperwork and fees are very different.Beer and any product with 0.5% or higher ABV is controlled by the TTBJuices and Kombucha Tea ,etc is controlled by the FDA and usually your local Agricult

Bottle conditioning is a vital brewing phase that gives the beverage the final taste. If you brew beer for the first time, you will inevitably wonder how long to bottle condition beer. The answer to this question is a bit complicated since it depends on several factors. Let’s take a look.

The Production of Malt from Barley employs 6 main steps:Barley Selection: Barley is selected on the basis of variety, the location in which it was grown, and physical and analytical evaluation, including moisture content, protein content and germinating capacity.Storing, Cleaning and Sizing: Barley