The infusion is glycosylated by mixing the steps with hot water.1) We prepare hot water by heating HLT in advance in the evening or early morning.2) We transfer the calculated (according to the recipe) hot water (e.g. around 35°C) from the HLT to the MLT (the temperature can be adjusted/mixed by add

What aspects should I start with when buying beer brewing equipment?Brewing craft beer is an interesting process. With the development of the times, the requirements of beer lovers for beer are gradually increasing. For beginners of beer brewing, it is necessary to have a full understanding of the k

Two ways to pasteurize craft beer?Most of you may be wondering, how exactly is pasteurization applied in the craft beer industry? Today, DEGONG will talk about this topic.There are two methods of pasteurization of craft beer: one is instantaneous sterilization, and the other is sterilization after b