AlesFlanders Brown AleThe brown ales of Flanders are a distinctively regional style in Belgium. These beers, deep copper to brown in color, are faintly to strongly tart with a dry, assertive, lactic character. They have a very complex caramel/nutty/slight chocolate malt character, with flavors somet

Beer is the third most consumed beverage in the world after water and tea.Although some people promote it as an ideal post-workout drink, beer is slightly dehydrating. Thus, you may wonder whether it’s as effective as other sports beverages like water, protein shakes, and electrolyte drinks.

Based on the traditional hop adding technology, there is only 50% Alpha acid being resolved in wort and isomerized to Isoalphaic acid, but after wort cooling, fermentation, cold aging and filtering etc, the final hop utilization is only 20~30%.The micro breweries all hope to improve the hop utilizat