1. CRISPCrisp beers are lighter, cleaner in flavor, and crisply refreshing. They range in color from straw to amber, have low to medium abvs, and are light to medium in body.Delicate fruit: While not particularly malty or hoppy, these styles show a bit of fruit flavor—like green apple, berries or pe

What is the most important ingredient in beer?An innocent enough question, but not exactly worded. It brings to mind the nature of beer and how the various ingredients used in brewing work together.All ingredients matterFirst, none of the four components of beer are more important than the others. I

How is non-alcoholic beer made? Several decades ago, non-alcoholic beer was created by basically boiling away the ethanol. Unfortunately, this had a tendency to destroy the flavors and aromas in the beer. In the last few years, new techniques have made it possible to produce craft beers that are fre