Pasteurization is the process of heat treating beer to inhibit the growth of potential beer spoilage microorganisms and prolong the shelf life of the beer. Named after the great French scientist Louis Pasteur, who was able to prolong the drinking quality of beer by holding the beer at 55°C–60°C (131

In a small room at the heart of a brewery, two women grind flour. Other workers turn the flour into dough, which is then stamped into mash. The mash goes into tall crocks to ferment. Once the fermentation is complete, the concoction is poured from the crocks into round jugs with clay stoppers. Beer

DEGONG equipment introduced advanced German production equipment technology and beer brewing technology, and developed beer equipment and beer with independent intellectual property rights. Over the past few years, we have been committed to the technical research and development and sales of beer eq