Brewing NatureWhy is it important to homebrew or use professional equipment to brew craft beer for commercial use? because of the small batches and flexibility of home brewing, the brewer is free to make certain changes, additions, and manipulations to the fermentation process (adding sugar to incre

Although the equipment needed to brew beer traditionally was fairly simple, large commercial breweries today use equipment that does everything from crack the grain to seal the cases and a multitude of chores in between.

Main fermentation, also known as pre fermentation, or fermentation for short, is the main stage of beer fermentation. Its main content is to ferment wort mainly composed of maltose with beer yeast to produce alcohol, CO2 and a series of other by-products to form the main components of beer. Taking t