Beer is part of the history of civilization. There is evidence that people have been drinking beer since 3500 B.C. There is evidence that animals (including primates) were getting drunk on fermented fruit juice well before then, but of course, beer itself – which requires a fair amount of coordinati

The acid in beer is one of the flavors of beer, it can give the beer a soft and refreshing taste. At the same time, it is also an important buffer material, which is a condition to ensure the smooth progress of saccharification and fermentation. Beer is a type of alcoholic beverage with a unique fla

Mashing is a very important step in the beer brewing process and a necessary link for the preparation of wort. Today, let's talk about how we go about the process of mashing when making craft beer.First, let's review what is glycation? Mashing refers to the process of gradually decomposing the insol