Step 1 - Malt MillingTo make beer, sugar is needed, and we get sugar from sprouted barley. The fermentable sugar in the malt is contained in the outer shell of the inner core, which is starch at this time. Now we need to open the shell to expose the starch for transformation.When buying a grinder fo

DEGONG equipment introduced advanced German production equipment technology and beer brewing technology, and developed beer equipment and beer with independent intellectual property rights. Over the past few years, we have been committed to the technical research and development and sales of beer eq

Like any other industry, the brewing industry continues to evolve, advance and transform throughout its life cycle. And the way breweries maintain and clean their equipment is no different. Go back 60 years or so, and the term clean-in-place (CIP) is no longer the everyday language of today.To clean