Mashing is a very important step in the beer brewing process and a necessary link for the preparation of wort. Today, let's talk about how we go about the process of mashing when making craft beer.First, let's review what is glycation? Mashing refers to the process of gradually decomposing the insol

What do you think of the semi-automation and automation of beer brewing equipment? As a beer devices supplier, the DEGONG is devoted to maximizing the framework of beer equipment, technical procedures, and also automation control principles. Whether the temperature level is gathered with a smart tem

The main difference between stout and porter is that stout is a dark beer made with roasted malt or barley, while porter is a dark beer made with smoked malt. Both are brewed with hops, yeast and water.