Yeast is the basic raw material for brewing beer, which has a decisive impact on the flavor of beer. In the beer brewing process, the methods of adding yeast include adding and adding activated yeast through a yeast adder. Let me introduce to you the activation method of yeast commonly used in Medel

Oxygen can have a very negative impact on the taste and taste of beer. Every brewer wants to minimize the amount of oxygen in their brewed beer. Here are some suggestions for reducing your oxygen intake during bottling. .1. Check and clean the beer valve frequently to prevent air leakage or surface