Wort concentration generally refers to the proportion of wort formed by the malt (the term wort in beer) after the sugar process. Generally, the specific gravity of water is recorded as 1.000, if the malt in wort is enzymatically hydrolyzed to produce a lot of maltose or some other fermentable sugar

There is no doubt that Germany is one of the beer kingdoms in the world. Both their drinking beer history and culture, or the amount of drinking beer, people, ratio. In each aspect, Germany is always at the forefront of the world. Even the three oldest breweries of the world are located within Germa

Various records indicate that the word Stout is used to describe beer earlier than Potter. Sixty years before the term docker (Porter/Porter) used to describe beer, the word Stout has appeared in Egerton’s manuscript to express the meaning of a high beer. Obviously, in English, Stout means strong an