Yeasts need oxygen to convert the sugars in the wort into alcohol and CO2 – turning the sugary malt water into a delicious and complex beer. During the wort boiling process, most of the oxygen is dissipated from the solution. To put much-needed oxygen back into the wort, home brewers use a technique

Brewery DesignA number of topics have been discussed and considered when entering the brewery design phase. However, there are also a whole new set of things to consider when combining designs.Are you brewing on site? Does the physical layout of the brewery need to allow for a lot of foot traffic? W

Nutrition: Beer Vs WineMineralsYour regular can of beer contains more minerals such as folate, phosphorous, niacin, vitamin B, and selenium than a glass of wine does. Beer is also packed with fiber and protein, all of which nourish the body.Other potential health benefits of beer are that it is a so