How can craft beer avoid oxidation?Friends who like wine tasting know that the oxidation reaction of beer has an adverse effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color deepens, and it is bitter and cardboard-like when drinking. The process of craft beer brewing

Bottled beer has been around for a long time. Some brewers fill bottles with still beer and a bit of sugar, like casks. The secondary fermentation in the bottle produces carbonation and a thin layer of yeast sediment in the bottom. Other brewers carbonate their beer at the brewery then fill the bott

With so many different types of beers around the world, foodservice establishments continue to expand their beer list. While an extensive beer menu guarantees that there’s a drink for every beer lover that dines at your establishment, it can make it difficult for bartenders and servers to understand