Wastewater is one of the most significant waste products of brewery operations. Even though substantial technological improvements have been made in the past, it has been estimated that approximately 3 to 10 liters of waste effluent is generated per liter of beer produced in breweries. The quantity

Fermentation differenceThe ale beers use the yeast that can ferment at warmer temperature, so the fermentation is faster.Primary fermentation: 3-4 days, maturing for extra 3-4 days.Just fermentation tanks are enought for ale beer, no need for bright beer/maturing tank. The lager beers use the yeast

Origins – The History of IPAMyths abound about its origin. So, let’s set the record straight. After sifting through pages of historical documents, including newspaper clippings from the 19th century, we’ve separated fact from fiction.Most people know that IPA is short for India Pale Ale and that it