Many alcoholic beverages are based on material containing starch. Enzymes break down starch into glucose molecules through fermentation, which is then converted into ethanol. Fermentation can be divided into two stages:First stage—a small concentration of ethanol is produced, since enzymes are sensi

Distillation is the separation process of liquids having different high boiling points.By selective vaporization and condensation of the liquid mixture, the components of the mixture can be separated and purified. Various industries and laboratories use this process of distillation to separate liqui

What is LiquorBefore we get to the different types of liquor, it’s important that you understand the differences between the main terms.So first things first, liquor is a distilled alcoholic beverage and it is made by distilling anything that’s been fermented. If you don’t know what fermentation or