IngredienceBeer is a fermented liquor with carbon dioxide, fizz and low alcohol concentration, which is made of malt and water as the main raw materials, hops (including hop products), and fermented by yeast.Brewing ProcessThe brewing process of beer can be roughly divided into wort manufacturing,

You put your reputation on the line every time someone drinks your beer. The best way to make sure every pint you pour is worthy of putting your brand on it is to have a consistent and thorough cleaning regiment. Clean-in-place (CIP) systems are an important component of every cleaning program. T

If you are really passionate about homebrewing and want to consider starting your own business, I offer an overview on how to get started with your own microbrewery.There are two types, brewpubs and microbreweries. A brewpub is smaller, perhaps 3-7 barrels (1 US barrel equals 31 gallons). A microbr