2022-07-28 1. The First TasteAsk people about the first time they tasted beer, and many will admit they didn’t enjoy it. To find out why, we need to look at how our taste buds respond to different flavors.Flavors can be categorized into five different groups – sweet, sour, salty, savory (also known as umami),
Read More 2022-07-26 The quality of brewing water affects the enzyme activity in mash, solubility of minerals, taste and quality of beer, and the condition of brewing equipment. To achieve the great taste of beer and ascertain the cleanliness of equipment after cleaning process, water quality check must be carried out i
Read More 2022-07-25 Beer is made with water, grains, hops, and yeast. All grain brewing is the process of making beer from scratch with crushed malted grains instead of malt extracts. The real difference between extract brewing and all-grain brewing is how the fermentable sugars are acquired during the brewing process.
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