Yeast is the heart of beer production. It converts wort into alcohol and creates the characteristic flavors, aromas, and mouthfeel of your final product. When yeast viability is high, fermentation proceeds smoothly and predictably. When viability drops, fermentation can stall, produce off-flavors, o

1. Introduction: Why Equipment Longevity MattersBeer brewing equipment is one of the most valuable assets of any brewery—whether it’s a craft brewery, commercial plant, or micro-brew operation. The quality of your beer, the stability of your production schedule, and your operating costs are all dire

Choosing the right brewhouse configuration is one of the most important decisions for any brewery. The design directly affects production efficiency, recipe flexibility, workflow complexity, and the long-term scalability of your brewing operation. Here, DEGONG explains the key differences between tw