Core Structure and Technical Features of Modern Distillation Equipment1. Distillation Pot BodyMade of food-grade 304/316L stainless steel or copperMirror-polished inner wall to prevent residues and improve hygiene standardsMultiple heating methods: steam, electric heating, heat transfer oilHigh-effi

IntroductionIn today’s brewing industry—whether it’s a small craft brewery or a large commercial facility—the choice of fermentation equipment has a direct impact on beer quality, production efficiency, and operational stability. Among all fermentation vessel designs, the conical fermenter (cylindro

Core Structure and Technological Advantages of Distillation EquipmentModern distillation equipment is designed with efficiency, energy saving, automation, and ease of operation in mind. It mainly consists of the following modules:1. Distillation Pot (Heating Vessel)Material: 304/316L food-grade stai