For the traditional fermentation method, vigorous post-fermentation process will be beneficial to meet the above conditions, because vigorous post-fermentation can produce a lot of CO2, and when CO2 is discharged from the tank (open fermentation), a lot of volatile raw alcoholic substances can be removed.

Can beer be brewed with other ingredients instead of barley?Why choose barley as fermentation material?

With the development of economy and the gradual upgrading of consumption, people's demand for quality is getting higher and higher, and beer consumption is no exception, gradually embarking on the development upsurge of quality, and craft beer has jumped into the public's field of vision from a mino