Mash the malt/grain and water in a Gelatinization tank. In a Gelatinization tank, the malt and water are heated and brought to a boil. The wort is pumped to a filter tank. Before the wort is pumped into the boiling tank, the malt husks must be removed from the filter and hops and sugar must be added.

Water is the most important raw material for beer brewing, and brewing water is called the blood of beer. The characteristics of world-famous beer are all determined by their respective brewing water. The brewing water not only determines the quality and flavor of beer, but also directly affects the

Most brewery chillers use a solution of ethylene glycol in the water as a coolant (although other refrigerants are available). These units have the following advantages: The glycol helps prevent circulation lines from freezing at low temperatures and clogging the refrigeration unit Glycol has lubricating properties and can be used to keep the cooling pump running smoothly ​Glycol retains more heat and helps cool the beer effectively