Fermentation That Never Properly StartsA non starting fermentation is still a stuck fermentation but the reasons why it never starts properly in the first place may be different to a fermentation that stalls toward the end. As you might guess most of the reasons point to the yeast and the factors th

Craft beer has very high requirements on the brewing environment during the brewing process. If you are not careful, it will cause the invasion of heterogeneous microorganisms. The growth and reproduction of these microorganisms use the nutrients in wort (very good medium) or beer. Causes beer to ap

Thanks to the incredible number of beers produced by craft breweries, the art of food pairing has reached new heights. Like pairing wine with food, it’s not difficult – and when done right, it can completely transform a meal.Whether the beer and food complement or contrast with one another, the comb