Don't have a favorite beer? All right! Make your own!!1.粉碎麦芽粉碎麦芽最大的目的是把可溶物从麦壳中打出来，并且增加表面积，让可溶物更容易析出，加大糖化效率。最好的效果是瓤碎皮不碎，瓤越碎越能增强糖化效率，麦壳越完整越能避免在过滤时堵塞，也越能避免壳中杂味的析出。粉碎前湿润一下麦芽可以增强麦壳韧性，更有利于保持麦壳的完整。1.Malt crush systemThe biggest purpose of crushing system is to break the solubles out of the husks and increa

The earliest brewery established by China First Brewery in my country was the Urlublevsky Brewery ("Harbin History Chronicle") opened by the Russians in Harbin in 1900. The breweries in the late Qing Dynasty were basically controlled by foreigners. It was not until 1915 that the Shuanghesheng Brewery and Guangdong Wuyang Brewery invested by the Chinese were established in Beijing first and later.

Beer tradition division1. Divided according to beer color:(1) Pale Beers is the most produced of all types of beer. According to the depth of color, Pale Beers can be divided into the following three types, "Pale Beers": Most of these beers are very light in color. , Malt with low solubility is used