EnglishViews: 17 Author: Site Editor Publish Time: 2025-05-30 Origin: Site
Opening a brewery sounds exciting! However, many brewers face real challenges:
Confusing equipment choices: wort tuns? glycol cooling? Can you determine what you really need? Or what equipment will work as your company grows?
High startup costs: Industry data shows that the average startup cost ranges from $250,000 to $1.5 million, with up to 60% of that going to equipment.
Compliance and certification: Regulations vary from country to country, and you want your investment to be protected.
Finding the right solution: There is no one-size-fits-all solution. Small-batch system? Commercial system? Which solution is right for your unique space and goals?
Scaling up: How can you scale from a nano-brewery to a microbrewery, or from a microbrewery to a commercial brewery without major downtime or learning curve?
Post-sales support: What if your system fails after installation? Who should you contact? Who will truly respond to your needs?
If you don’t address these issues, you could face:
Expensive repairs or unusable equipment: Choosing an incompatible or poorly designed system could result in thousands of dollars in lost productivity and replacement costs.
Production bottlenecks: Oversizing your equipment means costly and disruptive upgrades.
Legal liabilities and delays: Uncertified equipment can make it difficult to apply for a brewing license.
Lost learning time: Figuring out automation, cleaning, packaging, and compliance on your own can feel overwhelming.
Customer disappointment: Downtime and product inconsistencies can hurt your brand.
Financial strain: Overpaying for unnecessary features or making do with unreliable second-hand equipment could delay your dream.
Scale & Growth: Are you a micro, mini or commercial operator? Start with a system that fits your needs and plan for modular expansion.
Energy Efficiency: Choose glycol-jacketed tanks and energy-efficient controllers to reduce energy costs in the long run.
Compliance: All tanks and lines meet NSF/FDA food safety standards to meet global regulatory requirements.
Automation: Smart control panels and IoT-based fermentation management (automated brewing systems) save time and labor.
Workflow Design: Customize facility layout based on your space and production volume.
Maintenance: Simple, standardized parts and a global spare parts network ensure fast repairs and minimize downtime.
Start with a 300-1000L nano or microbrewery kit
Grow to 10L or 20L with automated brewing, smart controls and flexible tank layouts
Expand to 30L, 50L+ commercial continuous brewing solutions (20L 4-tank commercial brewery equipment)
Enter the spirits sector with a brewing facility or kombucha/wine/beer hybrid operation
Innovation: We invest in the latest R&D and have first-class automated brewing system upgrades and process designs.
Compliance and safety: All systems are certified for food contact - the basis for global brewery licensing.
Quality: Our skilled technicians, strict inspections and strong warranty protection protect your business investment.
World-class support: We provide responsive after-sales support in your language and region, providing engineers, spare parts and process guidance.
Reliable results: More than 1,000 breweries and wineries around the world trust us to help you achieve successful brewing from start to finish.
