It’s not easy to build a breweryOpening a brewery sounds exciting! However, many brewers face real challenges:Confusing equipment choices: wort tuns? glycol cooling? Can you determine what you really need? Or what equipment will work as your company grows?High startup costs: Industry data shows that

What is “Beer Clean”?A “beer clean” glass is a glass that is clean enough not to diminish the beer drinking experience. It does not take much residue to cause head retention and aroma problems in a beer. A small amount of sanitizer, detergent, or oil can make a significant difference in the percepti

Creating Fermentation ProfilesA fermentation profile is displaying SG over time during the fermentation process and can be used to understand how well the yeast is performing. Fermentation processes are unique by nature and the fermentation curve is its very own fingerprint. Having access to this da