High Quality Products Can Be Purchased.
You are here: Home » News » Opening a Bar? Don’t Miss These Key Points When Buying Craft Brewery Equipment

Opening a Bar? Don’t Miss These Key Points When Buying Craft Brewery Equipment

Views: 6     Author: Site Editor     Publish Time: 2025-04-14      Origin: Site

How to choose craft beer equipment when opening a bar? Don't ignore these 4 points!

With the rise of craft beer culture, more and more bars are equipped with their own small brewing equipment to create a unique experience of "on-site brewing, freshly brewed and drunk". However, in order to truly realize this romance and personality, equipment selection is crucial. The following four key points must not be ignored when purchasing!


1. Choose the appropriate brewing capacity according to the size of the bar

Different types of bars have very different production capacity requirements for beer equipment.

  • If your bar has a large flow of people and high daily sales, it is recommended to choose medium or large equipment with a daily output of more than 100 liters to meet the needs of brewing and continuous supply of various types of wine.

  • If the bar is not large and is niche or customized, a small device with a daily output of 30 to 50 liters will be sufficient to handle daily sales. It not only saves space but also ensures the freshness and taste of each batch of wine.

Reasonable matching of brewing capacity can not only avoid waste of resources, but also help improve customer satisfaction.

beer equipment1


2. Equipment quality directly affects the taste of beer

High-quality craft beer often requires a set of brewing equipment with stable performance and precise temperature control .

  • High-quality brewing tanks are usually made of food-grade 304 or 316 stainless steel , which has good heat preservation and corrosion resistance, and can ensure the cleanliness and safety of the brewing process.

  • The precise temperature control system can strictly control the temperature in each stage such as saccharification and fermentation to prevent the growth of bacteria and ensure that every sip of beer is pure and smooth.

  • On the contrary, inferior equipment may have problems such as gaps, unstable temperature control, and insufficient fermentation, which will not only affect the flavor but may even cause customer loss.

Investing in high-quality equipment is a key step in improving your bar's reputation and return rate.


3. Is it easy to maintain and clean? The simpler the better

The daily operation pace of a bar is fast, and the convenience of cleaning and maintenance of brewing equipment cannot be ignored.

  • A set of equipment with a reasonable structure design, unified interface standards and equipped with a CIP system (cleaning in place system) not only saves time and effort, but also reduces maintenance costs.

  • The design of easy-to-disassemble and easy-to-replace parts helps to respond to emergencies quickly and avoid affecting normal operations due to equipment failure.

  • In the long run, equipment that is easy to maintain will last longer and provide a higher return on investment.

Choosing low-maintenance equipment will allow you to focus more on brewing and serving.


beer equipment2

4. Personalized functions to create a unique bar style

In the fiercely competitive bar market, if you want to stand out, it is not enough to just "provide drinks", you also need to have unique features and memorable points .

  • Intelligent equipment that supports multi-stage saccharification programs, precise temperature control, automatic recipe storage and other functions can help you easily create a variety of special wines to meet the needs of customers with different taste preferences.

  • If the equipment allows for rapid replacement of raw materials and recipes, it will be more suitable for launching marketing activities such as holiday limited editions and new product launches to enhance customer stickiness and social communication.

  • There are also equipment that supports visual operation and open display of the brewing process, enhancing customer participation and bar atmosphere.

Through flexible brewing functions, "your beer is only available in your store", thus truly building the core competitiveness of the bar.


beer equipment3

Conclusion

Choosing a set of craft beer equipment suitable for your bar is an indispensable part of the business process. From brewing capacity, equipment quality to post-maintenance and personalized functions, every point is related to operational efficiency and customer experience.

If you are considering introducing professional brewing equipment for your bar, please feel free to contact DEGONG. We not only provide cost-effective customized brewing equipment solutions , but also provide complete installation, commissioning and after-sales support to help you easily start your own brewing journey!


PAY ATTENTION TO US
Facebook
Twitter
Google
LinkedIn
Instagram
DEGONG DTR
Brewery - Chemicals - Chocolate - Cosmetics - Pharmacy - Industry - Agriculture - Food - Dairy
  • Whatsapp
    Fax: +86 186 1518 5568
  • Email
    info@degonget.com
  • Phone
    Toll Free: +86 531 58780867