What are the Dangers of Beer Over Carbonation?Beer cans and bottles can explode and shoot sharp fragments of tin or glass because of over carbonation. If a beer is bottled before the fermentation process is complete, the resulting carbon dioxide has the potential to build up enough pressure to force

Yeasts need oxygen to convert the sugars in the wort into alcohol and CO2 – turning the sugary malt water into a delicious and complex beer. During the wort boiling process, most of the oxygen is dissipated from the solution. To put much-needed oxygen back into the wort, home brewers use a technique