2023-02-14 What is oxygenationOxygenation is the injection of oxygen into the wort during the brewing process, usually after cooking and cooling, but before fermentation. The effect of boiling the wort is to remove most of the oxygen in the solution. However, the rapid multiplication of yeast in the wort, i.e.
Read More 2022-11-25 Modern mashing production processes require that the wort be strictly protected from oxygen prior to cooling. In the early stage of the production of saccharified wort, it is required to can not open the manhole during normal production and reduce the oxidation of wort. The process of feeding the wo
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