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the role of CO2 during the brewing process

Articles about the role of CO2 during the brewing process brewery equipment.
  • Effect of CO2 on beer taste in craft beer brewing equipment and how to prevent it
    Effect of CO2 on beer taste in craft beer brewing equipment and how to prevent it
    2021-01-08

    CO2 is one of the important components of beer, it can effectively improve the effect of beer flavor substances, prolong the shelf life of beer, drink to give people with fresh, exciting taste.Carbon dioxide in beer is produced in the fermentation process or partly artificial supplement, the content of carbon dioxide in beer is between 0.45% and 0.60%, the size of carbon dioxide content directly affects the taste, flavor and shelf life of beer.

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