TemperatureAs mentioned, the temperature influences the amount of extract produced (yield) and the fermentability of the wort during mashing. In general, the higher the temperature, the greater the yield but the lower the fermentability of the wort.TimeMash times are another factor influencing yield

The lauter tun mash needs to be filtered to obtain clear wort. Filtration requires the shortest time to separate the mashed wort and extract from the spent grains, and to obtain a good extract yield. The filtration speed of wort is generally related to the following factors:The particle size of the

Mashing is a very important step in the beer brewing process and a necessary link for the preparation of wort. Today, let's talk about how we go about the process of mashing when making craft beer.First, let's review what is glycation? Mashing refers to the process of gradually decomposing the insol