Why Control Fermentation Temperature?Fermentation temperature control is probably the single factor that makes the most progress in beer brewing. Generally speaking, typical malt yeast performs best in the 66-72°F (19-22°C) range. This is the optimal temperature to ensure that the beer yeast does no

What is a beer fermentation container?Fermentation is a crucial stage in the beer brewing process. First, the brewer puts the saccharified malt liquid (wort) in contact with yeast, which multiplies at the appropriate temperature, consumes the sugar in the wort, and eventually produces alcohol and ca

Creating Fermentation ProfilesA fermentation profile is displaying SG over time during the fermentation process and can be used to understand how well the yeast is performing. Fermentation processes are unique by nature and the fermentation curve is its very own fingerprint. Having access to this da