Fermentation is the heart of both beer brewing and kombucha production, but the equipment used for each process is not always identical. Many brewers and beverage startups ask the same question: Can a beer fermenter also be used for kombucha? Or do you need separate tanks to avoid cross-contaminatio

While the production processes of wine and beer share similarities, there are also some differences. The most obvious difference is that beer, and therefore whiskey, is brewed from grain. Wine is brewed from fruit. The most common characteristic of both is that both require the addition of yeast to

For many home brewers, temperature controlled fermentation is something they consider when all other aspects of the brewery are integrated. Fermentation control is one of the most important things you can do to improve your brewing results. In the past few years, some home brewing sized cone beer gl