The cleaning and the sanitation process is an integral part of the beer-making process. A thorough cleaning before making of a beer batch in a microbrewery helps reduces the risk of your beer getting spoiled.However, as beer making using a microbrewery kit is a sensitive process, there is a right an

As we known, the beer basic materials are water, beer hops, yeast, and malt. In this one, yeast decides to beer fermentation type, and in meantime decide beer types. The beer fermentation has two types, one is Top-fermented beers, and another is Bottom-fermented beers.

Many homebrewers like to take advantage of a process called “secondary fermentation,” and claim that it improves the quality of their homebrew beer. Secondary fermentation, also known as two-stage fermentation, is simply transferring (“racking”) your homebrew from one fermenter to another. The optim