Stainless SteelMany types of stainless steel are used in brewing beer. The type of stainless steel used in brewing and fermentation equipment is the nonmagnetic 300 series, which includes several types. Those more common to brewing are 304 and 316L stainless steel. Types 304 and 316L have very good

Passivation is a post-fabrication best practice for newly-machined stainless steel parts and components. Benefits include:Chemical film barrier against rustExtended life of the productRemoval of contamination from product surfaceReduced need for maintenance.

Hot waterHot water is a magical liquid, which can achieve many functions such as cleaning, sterilization, and mashing of beer brewery equipment. Therefore, we also love it and hate it. During normal use, pay attention to scalding. It is suggested that you can save money anywhere, but it is absolutel