Introduction to Key Components of Distillation Equipment1. Distillation ColumnThe distillation column is the core component of the distillation system, separating liquid components through fractional distillation. Our distillation columns are constructed of high-temperature and corrosion-resistant s

Few points to know:1- Most lagers and stouts require soft water while most pale ales need hard water (calcium sulphate and calcium chloride))2- Hardness is mainly due either to lots calcium and magnesium in the water (permanent hardness) or bicarbonate in the water (temporary hardness) — which can b

HopsTimingThe hops may be added all at once; but more commonly, they are metered out in portions throughout the boil either at the start of the boil or near the end of the boil. Bittering hops are usually added at the beginning of the boil to maximize isomerization of their alpha-acid content and to